We had a wonderful, five star experience. It was like sitting in Hell’s Kitchen without the Chef Ramsey outbursts. Search Most popular on msnbc. A change in our model also requires a change in our pricing. The appetizers arrived promptly enough, but the entrees took some time. I absolutely love the idea of this restaurant and commend both the school and the students for an overall job well done.

The first course was absolutely delicious a watermelon slab covered with goat cheese, olives and onions – what a fantastic combination. If not, read on for more instructions. We had the choice of a flourless torte, sorbet, a baked alaska! A cute chef-server came over pretty quickly and brought us rolls, water and menus one of which was the old menu. Anyways, we got a glass of merlot to start.

They do various tasks ranging from front end, waiting on tables, to back end, doing the actual cooking. If you’re using a laptop or tablet, try moving it somewhere else and give it another go. The prices have jumped – a lot.

The Braised Pork Belly was really dry, didn’t have much real flavor and was extremely salty. Sounded good, but I went for the salmon, with its buttery goodness. The atmosphere was contemporary.

capstone project le cordon bleu

If your browser doesn’t ask you, try these steps: That is the fact that we must keep clearly before our minds when endeavouring to estimate at their proper value the nostrums of writers such as those with whose corcon we have been dealing. The strawberries were obviously frozen and the creme was not sweet.


Capstone project by Davon Hurn on Prezi

My sister got a pesto pizza and it tasted delicious, served on a capstobe wooden slider. But there is a difference. We couldn’t captsone you quickly enough! Try again later, or search near a city, place, or address instead. For the meal itself: Yes, the cream and lobster soup of the day was cold. As another yelper mentioned – they recently updated their menu and pricing.

I cannot but feel, however, myself, that this type fails of complete perfection as a work of art in this: The restaurants present a straightforward menu inspired by classic cooking techniques, giving the students an opportunity to practice what they’ve learned in the craft of cookery.

I did not care for the pot de creme at ptoject. I guess that’s to simplify things for the chefs-in-training. Click OKthen refresh this Yelp page and try your search again.

capstone project le cordon bleu

A change in our model also requires a change in our pricing. In addition, students can gain practical experience in our on-site, l restaurant and at externships arranged through our Career Services department.


It was enormous and packed with herbs, grated cheese and flavor. The student-run restaurants located at 14 LCB campuses throughout the country are open to the public and play an integral role in current students’ education. For once, I feel honored to be the guinea pig. The students always did cirdon great job and the food was amazing.

While good, the Mousse won. Nicely cooked, decent cut of meat. I was a little upset that they no longer offer the 4-course dinner as it is advertised on their website. The Ahi Tuna salad was very good, if not small portion granted 3 courses Click the gear in the upper-right hand corner of the window, then Internet options.

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When my date and I arrived at the address the restaurant was nowhere to be seen. At the end of the meal we paid a ridiculously low price! Our industry-current classrooms and kitchens are designed to foster focused interaction between students and instructors.